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Author Woollard, Rebecca.
Title The no-cook cookbook / recipes by Rebecca Woollard.
Publication Info. New York, NY : DK Publishing, c2021.
Rating
Book Cover
Location Call No. Status
 Waverley Children's Non-Fiction  641.79 WOO    DUE 24-08-22
1 copy under consideration for Waverley Children's Non-Fiction.
Edition First American edition.
Description 128 pages : colour illustrations ; 29 cm
Bibliography Includes index.
Summary This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this no-cook cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn the basic skills needed to be successful in the kitchen by themselves. This book teaches children how to use tools such as a grater, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs!
Subject Cold dishes (Cooking) -- Juvenile literature.
Raw foods -- Juvenile literature.
Genre Cookbooks.
Cover Title The no-cook cookbook : more than 50 heat-free recipes for young chefs
ISBN 9780744026467


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