| Edition |
First edition. |
| Description |
ix, 134 pages : colour illustrations |
| Bibliography |
Includes bibliographical references (pages 128-129) and index. |
| Summary |
Help children experience the many benefits and joys of cooking--all without entering the kitchen or using the stove or oven. Heat-free, classroom-friendly recipes are included, each designed so that children can help prepare healthy appetizers and dips, beverages, snacks and treats, and sandwiches and salads as they explore new foods, build math and literacy skills, and learn about nutrition. |
| Subject |
Cold dishes (Cooking) -- Juvenile literature.
|
| Genre |
Cookbooks.
|
| ISBN |
9781605541587 |
|
