| Edition |
First American edition. |
| Description |
128 pages : colour illustrations ; 29 cm |
| Bibliography |
Includes index. |
| Summary |
This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this no-cook cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn the basic skills needed to be successful in the kitchen by themselves. This book teaches children how to use tools such as a grater, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs! |
| Subject |
Cold dishes (Cooking) -- Juvenile literature.
|
|
Raw foods -- Juvenile literature.
|
| Genre |
Cookbooks.
|
| Cover Title |
The no-cook cookbook : more than 50 heat-free recipes for young chefs |
| ISBN |
9780744026467 |
|
