| Description |
196 p. : col. ill. |
| Note |
Includes index. |
| Contents |
Fondue basics -- Cheesy goodness -- Getting saucy -- Bourguignon style -- Shades of shabu-shabu -- Chocolate-- and beyond. |
| Summary |
Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again-- not just for special occasions. |
| Subject |
Fondue.
|
| ISBN |
9781558324381 |
|
1558324380 |
|
